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OpenStax — Microbiology

CC BY 4.0 · 26 chapters

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What This Module Covers

  • Core Vocabulary and Foundational Concepts
  • BIOLOGICAL SAFETY LEVELS (BSLs)
  • Measuring Microbial Control
  • Physical Methods of Microbial Control
  • Chemical Methods of Microbial Control
  • Chemical Food Preservatives
  • Testing Effectiveness of Disinfectants
  • Quick-reference Tables
  • High-yield Testable Details